Production and sale of seasonal vegetables and red and rosé wine from the property. Sale of meat (pork and poultry), cheese from local producers, honey, wine, flour, dairy products, jams, oils, pineau, dried vegetables. The Logis de Mortier, located in the heart of the Cognac region, has a six-generation tradition of winegrowing and has become a farm where vegetables, fruit and local wine are grown side by side, enriching the variety of products with the rhythm of the seasons. Alain Lucas has decided to introduce new crops and to offer a range of fresh produce for direct sale on the farm. From April to November, Alain Lucas offers you asparagus, strawberries, melons, tomatoes and many other very fresh vegetables on his Charente farm. You can complete your market thanks to the meat depot (pork and poultry). On approximately 17 ha, a beautiful range of fresh fruit and vegetables of a very great freshness.
On-site activities
Facilities & services
Environment
Opening time
Opening hours on Wednesday and Friday between 9 am and 12.30 pm and between 2.30 pm and 7 pm.
From 01/10 to 30/11
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm and between 2.30 pm and 7 pm.