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Discover a cuisine that comes from our countryside, with real regional products. Enjoy home-made foie gras, sauces and jams. Yoghurts and cheeses are processed by our young farmers. We finish maturing our charcuterie. Also on the menu: poultry, meat, grilled fish or fish in sauce. Regional French wines at very reasonable prices. Bistro at any time, to take away.
Culinary specialities
offers dishes "homemade" Traditional French cooking
Capacity
| Number of halls | 1 |
| Maximum number of seats | 25 |
| Number of seats on the terrace | 15 |
Facilities & services
Bar
Terrace
Car park
Private parking
Wi-fi
Pets welcome
Opening time
From 01/01 to 31/12/2024
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed exceptionally on 31/12 and December 25th.
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed exceptionally on 31/12 and December 25th.
Prices & payment methods
| - Child menu | 10,50 € |
| - Adult menu | from 16,50 € |
| - Dish of the day | 12,30 € |
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)