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Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950 -
Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
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Cave 1950
In a stylish 1950s atmosphere, the Cave 1950 offers you a range of wines from all regions of France as well as foreign wines, among more than 1200 references. La Cave 1950 is a cellar, a delicatessen and a restaurant, in a setting inspired by the architecture and decoration of the 1950s. The chef Patrick Bachelard, assisted by his son Pierre, offers fresh and pleasurable cuisine, concocted with seasonal, market and local produce, to be enjoyed in the dining room or on our shady terrace. Come and enjoy a cuisine based on fresh, quality products, or savour our salted meats, terrines, cheeses or other specialities from the regions of France, Italy or Spain. Take advantage of La Cave 1950 for an aperitif with friends, a group evening or a birthday party.
Culinary specialities
Capacity
| Number of halls | 1 |
| Number of air-conditioned rooms | 1 |
| Maximum number of seats | 50 |
| Number of seats on the terrace | 35 |
Facilities & services
Opening time
Closed Monday and Sunday.