Traditional, creative cuisine using seasonal produce. Chef Yannick Schaeffer offers a tasty cuisine based on seasonal produce. For example, you can enjoy duck en gravelax, foie gras cooked at low temperature, fish tartare or special Chez Ménadier oysters, followed by grilled octopus tentacles, or the chef's signature dish: a lamb mouse confit with hazelnut-flavoured mashed potatoes... Those with a sweet tooth will love a baba au Cognac, a deconstructed lemon tart or, for those with a sweet tooth, a chocolate and caramel finger! You'll be served in a large, cosy dining room, and from spring onwards you can book a table on the terrace, with a breathtaking view of France's last ferry bridge!
Culinary specialities
offers dishes "homemade" Plats végétariens Traditional French cooking
Capacity
| Number of halls | 1 |
| Maximum number of seats | 130 |
| Number of seats on the terrace | 30 |
Facilities & services
Sustainable development
Waste management
Reception room
Meeting room
fireplace
Baby chair
Air conditioning
Air conditioned restaurant
Changing table
Toilets
Terrace
Covered terrace
Garden
Car park
Free car park
Private parking
Coach parking
Wi-fi
Free WiFi access
Accessible en poussette
Tourist information
Accommodation
Restaurant
Buffet meal
Restaurant for children
Room hire
Pets welcome
Opening time
From 29/04 to 31/12/2024
Opening hours on Monday between 7 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Sunday.
Opening hours on Monday between 7 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Sunday.
Prices & payment methods
| - Adult menu | 19 € - 45 € |
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Environment
Waterside Riverside Town outskirts