Le Galet Bleu

Gallery
Descriptive
Culinary specialities
Capacity
Facilities & services
Opening time
Prices & payment methods
Environment

Epicurean restaurant promoting "home-made" dishes made from fresh, seasonal produce. The restaurant is open all year round, and offers "stopover evenings" from September to June for professionals. A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.

Culinary specialities

offers dishes "homemade" Gluten-free dishes Fish Sea food Traditional French cooking

Capacity

Number of halls	1
Maximum number of seats	32
Number of seats on the terrace	46

Facilities & services

Sustainable development

Waste management

Baby chair

Restaurant

Toilets

Terrace

Shady terrace

Car park

Bicycle parking

Free car park

Parking

Wi-fi

Free WiFi access

Tourist brochures

Restaurant

Brunch

Takeaway/cooked dishes

Restaurant for children

Caterer

Pets welcome

Opening time

From 05/11/2023 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 pm and 9 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Closed on Monday.