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Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon -
Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
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Le Petit Bouchon
On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them by a creative imagination while remaining convivial. A simple and original cuisine that favours seasonal produce. Veal sweetbreads, eels and cuttlefish are just some of the specialities.
Culinary specialities
Traditional French cooking
Capacity
| Maximum number of seats | 107 |
| Number of seats on the terrace | 58 |
Facilities & services
Terrace
Car park
Coach parking
Wi-fi
Restaurant
Takeaway/cooked dishes
Pets welcome
Opening time
From 04/03 to 24/11/2024.
Closed Tuesday and Wednesday.
Closed Tuesday and Wednesday.
Prices & payment methods
| - Child menu | 13,90 € |
| - Adult menu | 26 € - 33 € |
Bank/credit card
Travellers Cheque
Cash
Environment
Town location On the Haven Sea view