LES ETANGS DE JULIE - VENTE A EMPORTER

Description

In front of the Bazoin ponds, Julie and her team welcome you in the heart of the Marais Poitevin, to discover fresh and local products. This bar-restaurant also serves as a fishing area for trout lovers. In the kitchen, it is Julie who concocts gourmet and traditional dishes.
A la carte, you will find of course the two house specialties: eels in persillade and entrecote fries, but also suggestions to the slate that change with the seasons.

The restaurant welcomes you from February to the end of November, every day of the week, midday and evenings except Tuesday.

Languages spoken

  • Anglais
  • Français

Equipments

Jardin, Parking privé

Services

Vente à emporter

Type

Restaurant

Spécialités culinaires

Cuisine traditionnelle

Localisation

A la campagne, Au bord d'un lac / Plan d'eau, Au bord d'une rivière, Proche d'un site naturel

Jours de fermeture

Mercredi, Mardi, Jeudi, Vendredi matin, Vendredi après-midi, Lundi, Dimanche soir

Animals accepted

Oui

Rates 2020 (€)

  • Menu enfant

    7.50€

  • Menu mini

    15€

  • Plat du jour

    9.50€

payment method

  • EspècesEspèces
  • VirementsVirements
  • Carte BancaireCarte Bancaire
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