In front of the Bazoin ponds, Julie and her team welcome you in the heart of the Marais Poitevin, to discover fresh and local products. This bar-restaurant also serves as a fishing area for trout lovers. In the kitchen, it is Julie who concocts gourmet and traditional dishes.
A la carte, you will find of course the two house specialties: eels in persillade and entrecote fries, but also suggestions to the slate that change with the seasons.
The restaurant welcomes you from February to the end of November, every day of the week, midday and evenings except Tuesday.