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La Cagouillarde -
La Cagouillarde -
La Cagouillarde -
La Cagouillarde -
La Cagouillarde -
La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
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La Cagouillarde
Welcome to our restauirant ! The regulars who push the door open hear a chime and find themselves thrown back in time: old sideboards, oil lamp, clock, marble tables, coal stove. Our cuisine is simple, it is raw. We favour local products and grilled meats on vine stocks. We favour local products and grilled meats on vine stocks. Our products (duck breast, confit and foies gras) come from the gastronaumes farmers (Fonteneau farm in Saint Romain). We offer tripe products: tripe cooked by us, calf's head, andouillettes cooked on a wood fire. We also have a tea room and offer cocktails with cognac. By reservation by phone
Culinary specialities
Traditional French cooking Charentaise cuisine
Capacity
| Maximum number of seats | 24 |
Facilities & services
Terrace
Shady terrace
Parking
Pets welcome
Opening time
From 01/10/2023 to 30/04/2024
Opening hours on Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 7.30 pm and 8.30 pm.
Closed Monday and Tuesday.
Opening hours on Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 7.30 pm and 8.30 pm.
Closed Monday and Tuesday.
Prices & payment methods
Gourmet menu: 28€ (dessert included)
Tasting of three cognac: 14€
Local product à la carte
Tripe products (calf's head, tripe, andouillette): 14€ per serving
Bank/credit card
Cash
Environment
Village centre