Catch of the day and market products.
L’Avant Port is a restaurant housed in a mansion. Its decoration is a combination of 18th century style and industrial salvage style. It is ideally situated away from the crowds yet providing wonderful views of the port and a south-facing terrace.
The Chef Jérôme LAPORTE promotes fresh local and seasonal produce, products from the market in this “Bistro style” restaurant.
Lunch formula from €18 – Open all year.