Traditional French restaurant. Everything is homemade with fresh local produce. Good value for money. Set menu: buffet starter, dish of the day, dessert and coffee. €13.60 Traditional French cuisine, all homemade. Restaurant open : Speciality entrecôte (€16.50), (400g) Limousin beef, with green salad and chips. Drinks, starter and dessert are extra for this option only.
Culinary specialities
Traditional French cooking
Capacity
Number of halls | 2 |
Maximum number of seats | 60 |
Number of seats on the terrace | 25 |
Facilities & services
Bar
Terrace
Car park
Private parking
Coach parking
Wi-fi
Restaurant
Buffet
Prices & payment methods
Bank/credit card
Check
Cash