The undeniable sweetness of this unique place where minutes stop the time of a tasting.
The subtle flavours of salted or sweet pies and of all the beautiful cakes made on location.
The cozy warmth we feel, curled up inside or comfortably sitting on the terrace.
Z’adore, this name suits her so well, and we come back often, very often…
Open all year long. Closed on Mondays and Tuesdays in February.