The Val de Seugne Mill, Mosnac (17240)

Description

Seated in the lounges facing the river, caressed by the sun's rays reflected on the waters of the reach, you will taste a Pineau des Charentes, a judicious blend of fresh grape juice and Cognac aged in oak casks.
Then you will join your table in our dining room overlooking the river to taste the authentic and generous cuisine of our Chef Benjamin Publie.

You can accompany your dishes with one of our wonderful Bordeaux wines. Why not finish your meal with a Brûlot Charentais, coffee heated and mixed with burnt Cognac (4°).

The Val de Seugne Mill restaurant is classified Logis Bacchus.
The restaurant's cellar is classified as a diamond cellar of Bordeaux wines by the CIVB. Prize of the wine press 2007.

Our menu changes with each season. The opportunity of new products during a season can make our chef modify some dishes.

Languages spoken

Français, Anglais, Russe

Labels and rankings

Le petit futé, Bottin Gourmand, Le Routard Hôtels et Restos de France

Channels

Tables gourmandes du Poitou Charentes

Equipments & services

Garden room, Terrace, Toilets, Reception room, Car park, Park, Swimming pool, Meeting room, Coach parking, Private parking, Pets welcome, Shop, Wi-fi, Tourist brochures, Restaurant, Buffet meal

Type

Hotel-Restaurant

Specialties

Gastronomic cuisine, offers dishes "homemade"

Modes de paiement

  • American Express
  • Bank/credit card
  • Cash
  • Chèques Vacances
  • Cheque

Opening

All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 7 pm and 9 pm. On Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.

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