Hotel des Bains

A small charming hotel on the edge of the Perrotine channel, punctuated by the tides and the comings and goings of boaters. Imagine a small charming hotel on the edge of the Perrotine channel, punctuated by the tides and the comings and goings of boaters, fishing boats and oyster barges... Recently renovated, the hotel and restaurant are the subject of a neat, warm, comfortable and modern decoration. The 10 rooms are fully equipped (shower rooms, TV, wifi, etc.) and offer a view of the channel and a small private terrace for some. Lovers of the region and good products, breakfast is served on a buffet and consists of jams from the island of Oléron, bread and pastries cooked “home”… Ideally located, the establishment is a stone's throw from the marina where cruise passengers depart for La Rochelle, the island of Aix and Fort Boyard. On the other side of the channel, the small oyster port of Fort Royer invites you to stroll along the nature reserve and oyster beds. As for walks, near the hotel, you can join several cycle paths or hiking trails which notably cross the large Saumonards national forest... you can enjoy plenty of fresh air! For relaxation, 10 minutes on foot, reach the large fine sand beach of Boyardville which offers a breathtaking view of Fort Boyard. Many water activities are also offered on the port and by the sailing school on the beach. With its ideal location on the edge of the La Perrotine channel, the restaurant/bar is a real meeting place where boaters, sea professionals and ocean lovers mingle. In a relaxed atmosphere, cozy decoration, Sandrine and Pierrick want to highlight local products. The cuisine, local and revisited, is concocted with fish exclusively from La Cotinière, oysters from Fort Royer, vegetables from Oléron... And for dessert, profiteroles and ice cream sundaes made "homemade" of course... A must on the port from Boyardville! The cellar visits around thirty references from producers and Grands Crus Classés.