-
Chez Roberte -
Chez Roberte -
Chez Roberte -
Chez Roberte -
Chez Roberte -
Chez Roberte -
Chez Roberte
-
Chez Roberte
-
Chez Roberte
-
Chez Roberte
-
Chez Roberte
-
Chez Roberte
For the last 40 years, as the tides have changed, the atmosphere has remained as pleasant as ever, and you'll love settling down on the shady terrace on the edge of the river Grève. On the terrace or upstairs, the atmosphere is always pleasant. Others will no doubt prefer the first floor of the restaurant, where their gaze will be lost in the Seudre, with its thousand reflections and the boats and barges that sail on it. On the menu, the inevitable seafood. An original, local cuisine based on seafood. What a pleasure it is to enjoy a seafood platter with the famous Papin oysters, mussels marinière, eel fricassee with parsley or duck breast with chef sauce. Off-season: groups of 25 to 50 people welcome.
Culinary specialities
offers dishes "homemade" Plats végétariens Fish Sea food Traditional French cooking
Capacity
| Number of halls | 2 |
| Number of air-conditioned rooms | 2 |
| Maximum number of seats | 185 |
| Number of seats on the terrace | 80 |
Facilities & services
Bar
Meeting room
Air conditioning
Terrace
Available for private hire
Restaurant
Buffet meal
Pets welcome
Prices & payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Contactless payment
Environment
Sea within 300 m On the Haven Sea view Panoramic view