Le Cottage
Le Cottage
Located in the heart of Vaux Sur Mer, Le Cottage opened in 2017 and offers a mix of Irish and French cuisine. We use fresh, seasonal ingredients from our local suppliers. Irish-born chef Douglas Armstrong offers gourmet French cuisine tinged with Celtic flavours, using fresh seasonal produce and favouring short distribution channels. Vegetarian cuisine is available in summer and by prior arrangement out of season. Partner of the Saveurs d'Ici, Cuisine de Chefs network. Master Restaurateur.
Culinary specialities
Gluten-free dishes Plats végétariens Gastronomic cuisine
Capacity
| Number of halls | 1 |
| Number of air-conditioned rooms | 1 |
| Maximum number of seats | 45 |
| Number of seats on the terrace | 30 |
Facilities & services
Air conditioning
Cloakroom
Terrace
Covered terrace
Shady terrace
Car park
Private parking
Parking nearby
Wi-fi
Restaurant
Pets welcome
Opening time
From 01/01 to 31/12/2024, every Tuesday and Wednesday.
Prices & payment methods
| - Adult menu | 40 € - 79 € |
Bank/credit card
Check
Cash
Contactless payment
Environment
Town location In centre of town Village centre