The concept of this restaurant is to work with local and regional producers, seasonal organic vegetables and fresh produce, and all the recipes are made on the spot. Daily specials, vegetarian or vegan dishes, dessert of the day, dessert menu with homemade waffles and crêpes (these 2 products are made from rice flour and cornflour) and homemade ice creams. Takeaway available at all times, with sandwiches, hot dogs, drinks, waffles, pancakes and ice creams. Organic grocery and sale of local and regional products on site. Information not provided for 2024.
Culinary specialities
Plats végétariens Organic cuisine Fish Sea food Traditional French cooking
Capacity
Number of halls | 1 |
Maximum number of seats | 40 |
Facilities & services
Bar
Restaurant
Takeaway/cooked dishes
Tea Room/ Coffee Shop
Pets welcome
Prices & payment methods
Bank/credit card
Cash
Environment
Sea within 300 m Village centre Sea view Panoramic view