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Les Quatre Saisons -
Les Quatre Saisons -
Les Quatre Saisons -
Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
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Les Quatre Saisons
Seasonal cuisine made with fresh, local produce. Small, warm and intimate dining room with 20 seats. The restaurant is recommended by several food & drink guides including the Michelin Green Guide. After studying at a catering college and Rougié Foie Gras School, chef Patrick Bonnaud draws on over 30 years of experience to bring you traditional regional dishes made using fresh seasonal produce from the market. Book your place at the Foie Gras workshops to learn the chef's secrets in November and December!
Culinary specialities
Fish Traditional French cooking Gastronomic cuisine
Capacity
| Number of halls | 1 |
| Maximum number of seats | 20 |
Facilities & services
Car park
Pay car park
Opening time
From 11/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Prices & payment methods
| - Child menu | 14,50 € |
| - Adult menu | 29 € - 49 € |
Starter - main course or main course - dessert: €25
Bank/credit card
Check
Travellers Cheque
Cash
Environment
Town location In centre of town