A unique culinary experience in a friendly atmosphere. The chef Antoine offers you a menu made with fresh products according to the seasons. In the heart of the Saint-Jacques district, Antoine and Sylvain welcome you to their industrial workshop. In this friendly atmosphere, try out the ideas of the moment. The menu features dishes made with local produce and surprising flavours. Booking recommended.
Culinary specialities
offers dishes "homemade" Gluten-free dishes
Capacity
| Number of halls | 1 |
| Maximum number of seats | 28 |
Facilities & services
Air conditioning
Toilets
Wi-fi
Available for private hire
Booking obligatory
Opening time
From 02/05/2024 to 01/05/2025
on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Prices & payment methods
| - Menu of the day | 36 € |
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Credit transfer